What is goat water?

Goat water is a traditional Caribbean dish that is popular in countries such as Grenada, Trinidad and Tobago, and Jamaica. It is a hearty stew made with goat meat, seasonings, and vegetables such as carrots, potatoes, and dumplings.

The dish gets its name from the fact that it is traditionally cooked with a whole goat, including the head and hooves, although modern recipes often use cuts of goat meat instead. The meat is marinated in a mixture of herbs and spices before being slow-cooked until tender.

Goat water is often served at special occasions and gatherings, such as weddings, parties, and festivals. It is enjoyed as a comforting and flavorful dish that is sure to satisfy a hungry crowd. It is typically served with rice, bread, or dumplings on the side.

Overall, goat water is a delicious and comforting meal that showcases the rich flavors of Caribbean cuisine.